Garlic Cilantro Dark Balsamic Vinegar

Bright and pungent! 

Cilantro is a bright and pungent herb used in Asian, Mexican and Indian cooking.  We've paired it classic garlic and the result is one awesome balsamic you'll want to keep in the front of your pantry.  Try a splash in mayonnaise to jazz up any sandwich.  Add it to guacamole, salads, salsas, sauces, marinades, cheese, vegetables, meats and stews.  The list is endless.